To be honest I don’t know where the name originates from but I’ve grown up knowing ‘salt fish fritters’ (as Jamaicans call it) as Accra. Could there be a link to the Ghanaian city, Accra? If you know, do enlighten me. Culinary history is intriguing! Whenever my...
We sometimes have heavy breakfasts in the Caribbean, but then it is the most important meal of the day. One of my favourite breakfast dishes as a child was fried breadfruit and salt fish buljol. (Bujol is best described as a salad made from salt fish, usually cod, and...
