It’s been a while since I’ve cooked any Trini dishes for Angelo. On Sunday gone, I decided to make pholourie as late afternoon snack for all of us. Sadly dishes don’t always go to plan. In spite of using a prepared powder pholourie mix it came out bent, misshaped and looking like alien life-form.

Pholourie is an Indo-Trinidadian savoury fritter made from seasoned split pea flour and it’s deep fried. It is served at all sorts of occasions: at weddings receptions, house parties, family gatherings… READ ON HERE

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