It’s been a while since I’ve cooked any Trini dishes for Angelo. On Sunday gone, I decided to make pholourie as late afternoon snack for all of us. Sadly dishes don’t always go to plan. In spite of using a prepared powder pholourie mix it came out bent, misshaped and looking like alien life-form.

Pholourie is an Indo-Trinidadian savoury fritter made from seasoned split pea flour and it’s deep fried. It is served at all sorts of occasions: at weddings receptions, house parties, family gatherings… READ ON HERE


Subscribe To Our Newsletter for the latest info and offers!

Join our mailing list to receive the latest news, updates and offers!